Batter Baked Apples

These peeled whole cored apples are stuffed with raw sugar, topped with sweet batter then baked until golden brown and delicious. Serve with honey and cream.



Serves: 6 

  • 6 red apples, peeled and cored
  • 1/2 cup raw sugar
  • 2 cups flour
  • 1 tablespoon brown sugar
  • 4 eggs
  • salt, to taste
  • 2 cups milk
  • honey, to taste
  • 2 cups cream


Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Stand the apples in a baking dish. Pour sugar in the core holes.
  2. In a large bowl, beat together flour, brown sugar, eggs, salt and milk. Pour over apples then bake in preheated oven for 1 hour.
  3. When done, remove from oven, drizzle with honey then serve with cream.

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