Batter Baked Apples

    Batter Baked Apples


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    These peeled whole cored apples are stuffed with raw sugar, topped with sweet batter then baked until golden brown and delicious. Serve with honey and cream.

    Serves: 6 

    • 6 red apples, peeled and cored
    • 1/2 cup raw sugar
    • 2 cups flour
    • 1 tablespoon brown sugar
    • 4 eggs
    • salt, to taste
    • 2 cups milk
    • honey, to taste
    • 2 cups cream

    Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

    1. Preheat oven to 180 degrees C. Stand the apples in a baking dish. Pour sugar in the core holes.
    2. In a large bowl, beat together flour, brown sugar, eggs, salt and milk. Pour over apples then bake in preheated oven for 1 hour.
    3. When done, remove from oven, drizzle with honey then serve with cream.
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