Cooked linguine is tossed with succulent prawns and artichokes that are simmered in a sauce of white wine, lemon juice, garlic and onion. Garnish with parsley.
Altered ingredient amounts. This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I will definitely make this again! - 21 Jul 2008
Something else. I liked the concept of this recipe, however, I needed more flavour. I added chopped red pepper for colour to the onions and 4 cloves of garlic. I mixed twice as much lemon zest with twice as much lemon juice and 100ml chicken stock along with a T of dijon mustard. I added the wine and broth to this mixture. I mixed 1 Tablespoon of cornflour in the mixture at the end. I added the pasta after that. It was very good. - 21 Jul 2008
This was very good. I think that next time I cook it I will add some cornflour and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. - 21 Jul 2008