Apple, Bacon and Potato Casserole
2 hours 25 minutes
This casserole is made with layers of potato, onion, apples and bacon. It is then covered with a roux sauce and baked in the oven for two hours until done.
Kelly
1 person made this
Ingredients
Serves: 8
- 10 large potatoes, peeled and sliced
- 4 onions, sliced
- 3 green apples, peeled, cored and sliced
- 8 rashers of bacon, rinds removed, diced
- pepper, to taste
- cinnamon, to taste
- 1 tablespoon butter
- 1 tablespoons flour
- 600ml milk
- Salt and pepper, to taste
Directions
Preparation:25min ›
Cook:2hours ›
Ready in:2hours25min
- Preheat oven to 200 degrees C.
- In a large casserole dish layer the potatoes, onions, apples and bacon. Season with pepper and cinnamon.
- In a saucepan melt the butter and whisk in the flour. Slowly stir in the milk while whisking. Allow to simmer until thickened then season with salt and pepper.
- Pour sauce over the casserole. Cover then bake in preheated oven for 1 hour. Uncover, lower heat to 180 degrees C then bake an additional hour.
