Apple, Bacon and Potato Casserole

    Apple, Bacon and Potato Casserole


    1 person made this

    This casserole is made with layers of potato, onion, apples and bacon. It is then covered with a roux sauce and baked in the oven for two hours until done.

    Serves: 8 

    • 10 large potatoes, peeled and sliced
    • 4 onions, sliced
    • 3 green apples, peeled, cored and sliced
    • 8 rashers of bacon, rinds removed, diced
    • pepper, to taste
    • cinnamon, to taste
    • 1 tablespoon butter
    • 1 tablespoons flour
    • 600ml milk
    • Salt and pepper, to taste

    Preparation:25min  ›  Cook:2hours  ›  Ready in:2hours25min 

    1. Preheat oven to 200 degrees C.
    2. In a large casserole dish layer the potatoes, onions, apples and bacon. Season with pepper and cinnamon.
    3. In a saucepan melt the butter and whisk in the flour. Slowly stir in the milk while whisking. Allow to simmer until thickened then season with salt and pepper.
    4. Pour sauce over the casserole. Cover then bake in preheated oven for 1 hour. Uncover, lower heat to 180 degrees C then bake an additional hour.
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