Apple Lamb Khoresh

    Apple Lamb Khoresh


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    This apple and lamb khoresh is simmered with onion, lamb, apples, split peas and raisins then seasoned with cinnamon and lemon zest. A dish best served over rice.

    Serves: 4 

    • 1 onion, diced
    • 80g butter
    • 600g lamb, diced
    • salt and pepper, to taste
    • 2 teaspoons cinnamon
    • 3 apples, peeled, cored and diced
    • 1/4 cup raisins
    • 1 lemon, juiced and zested
    • 1/4 cup split peas

    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. In a large saucepan melt 40g of the butter then saute the onions until soft. Season the lamb with salt and pepper then brown. Stir in the cinnamon. Add enough water to cover, then simmer for about 1 1/2 hours.
    2. In a frying pan melt 40g of the butter then saute the apples, raisins, lemon juice and zest until the apples begin to soften. Stir this mixture into the lamb mixture. Stir in the split peas. Cover and simmer for 30 minutes.
    3. Remove from heat and serve.
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