Honey Ginger Lamb Rack

Yummy lamb rack simmered in honey, allspice, bay, cinnamon, nutmeg and water, glazed in ginger, mustard and quince paste then roasted until delicious.

Kelly

Ingredients

Serves: 12 

  • 1/2 cup clover honey
  • 3 bay leaves
  • 1 tablespoon ground allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 5 racks of lamb
  • Glaze
  • 1 tablespoon oil
  • 1 cup ginger, slivered
  • 2 tablespoons white mustard seeds
  • 380g quince paste

Directions

Preparation:10min  ›  Cook:1hour  ›  Extra time:20min cooling  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C.
  2. In a large saucepan, combine honey, bay leaves, allspice, cinnamon, nutmeg and lamb. Cover with water then bring to a boil. Cover and allow to simmer for 30 minutes until tender. Allow to cool then drain. Remove fat.
  3. In a saucepan heat oil, ginger, mustard and quince paste until melted and combined. Brush over the lamb. Bake lamb on a baking tray in preheated oven for 30 minutes.

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