Pistachio Bites
Pistachio Bites
This is a slice, baked on filo pastry with butter, pistachio, brown sugar, cinnamon, nutmeg, cardamom, honey and sprinkled with sunflower seeds then cooled to serve.
Ingredients
Serves: 8
- 4 sheets filo pastry
- 150g butter
- 4 cups (600g) pistachio kernels, diced
- 1 cup (220g) brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon ground cardamom
- 3/4 cup honey
- 1/2 cup sunflower seeds
Directions
Preparation:15min ›
Cook:25min ›
Extra time:1hour cooling ›
Ready in:1hour40min
- Preheat oven to 180 degrees C.
- Melt two tablespoons of the butter then brush the filo sheets with butter. Lay filo onto a baking tray.
- In a bowl, mix together the butter, pistachios, brown sugar, cinnamon, nutmeg, cardamom and honey. Mix until combined then press into the filo dough. Sprinkle top with sunflower seeds.
- Bake in preheated oven for about 25 minutes. Allow to cool then cut into chunks.
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