Capsicum Fried Eggs

    Capsicum Fried Eggs

    2saves
    15min


    1 person made this

    This simple brekkie egg dish is so easy but looks so flash. Just crack your eggs into a capsicum ring and fry until done! Serve with your favourite brekkie stuff.

    Cattleya Canterbury, New Zealand

    Ingredients
    Serves: 2 

    • 1 tablespoon olive oil or butter
    • 1 capsicum
    • 4 eggs
    • salt and pepper, to serve

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Slice the top and bottom off the capsicum, remove all seeds then slice the middle in to four rings, about 1 cm per ring.
    2. In a large saucepan with a lid, heat oil or butter over medium high. Place the capsicum rings into the oil and fry for about a minute per side.
    3. Crack the eggs into the centre of the capsicum rings then cover and allow to cook until they have reached your desired doneness, about 5 minutes. Remove from heat and serve immediately.

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    Reviews (1)

    JuliettevanSon
    0

    So easy - 01 Aug 2012

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