These pancakes are super simple to make, gluten free, dairy free, and healthy. The pancakes are super smooth to eat and taste divine. The chia seeds option provides an extra health boost and a more interesting texture that is slightly crunchy.
Makes approx. 12 2" round pancakes. Make sure that the frypan is at a low temperature otherwise the mixture will burn. They cook very quickly as well. Variations: Add some nutmeg for a stronger spiced flavour. Add some berries to the mixture for a fruitier flavour.
definitely good for a healthy gf/df breakfast, needed plenty of cinnamon. Very good use for over ripe bananas, chia seeds gave it more body. - 30 Sep 2015