This four-in-one recipe takes one light and delicious macaron base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry. Watch this recipe being made in the Allrecipes French Macarons - Four Ways Video.
Use the egg yolks in another recipe, such as crème brûlée, lemon curd or homemade ice cream.
- Rated on - 04 Feb 2016
Egg is it large egg? - 29 Apr 2014 (Review from Allrecipes UK & Ireland)
Good recipe, though the filling was a little thin. Next time I won't use the cream. - 24 Sep 2015 (Review from Allrecipes UK & Ireland)