This four-in-one recipe takes one light and delicious macaron base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry.
Use the egg yolks in another recipe, such as crème brûlée, lemon curd or homemade ice cream.
Egg is it large egg? - 29 Apr 2014 (Review from Allrecipes UK & Ireland)
Good recipe, though the filling was a little thin. Next time I won't use the cream. - 24 Sep 2015 (Review from Allrecipes UK & Ireland)
I did every thing it said to do but the recipe did not work - 07 Apr 2018 (Review from Allrecipes UK & Ireland)