Bacon and Rosemary Stuffed Mushrooms

    Recipe Picture:Bacon and Rosemary Stuffed Mushrooms
    2

    Bacon and Rosemary Stuffed Mushrooms

    (12)
    45min


    16 people made this

    Bacon and rosemary stuffed mushrooms make a delicious entree, snack or light meal in themselves. Watch this recipe being made in the Allrecipes Stuffed Mushrooms Video.

    Ingredients
    Makes: 20 

    • 100g bacon, chopped
    • 2 tablespoons butter
    • 250g mushrooms
    • 1 onion, chopped
    • 2 sprigs fresh rosemary, minced
    • 150g Edam cheese

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Separate the mushroom stems from the caps. Chop the stems and set aside.
    2. Melt butter in a frying pan and cook onion till translucent. Add chopped mushroom stems and cook for 5 to 7 minutes.
    3. Meanwhile, in another frying pan, cook chopped bacon till crisp. Drain fat from pan. Add bacon to the mushroom mixture along with the cheese and rosemary. Stir well.
    4. Preheat the oven to 200 degrees C.
    5. Fill the mushroom caps with the cheese mixture. Place in a baking tin, and bake 15-20 minutes.

    Watch a video of it being made…

    Bacon and Rosemary Stuffed Mushrooms
    Bacon and Rosemary Stuffed Mushrooms
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (3)

    by
    7

    Loved this. I'm not a big fan of mushrooms but these were gorgeous!! Made them for a party as an appetizer and everyone loved them. Took me a bit longer to make though but I've not cut stems out of mushrooms before so that's where I spent most of my time.  -  23 May 2013  (Review from Allrecipes UK & Ireland)

    by
    0

    Had leftover stuffing mix, made possibly the best toast and cheese I have ever had  -  15 Apr 2017  (Review from Allrecipes UK & Ireland)

    by
    0

    Very easy snacks to make, Shirley loved them, so making more  -  22 Sep 2015  (Review from Allrecipes UK & Ireland)

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