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Mixed Berry Compote

3reviews
7saves
10min

This compote requires no cooking, preserving full fruit flavour. Us decorating meringues or pavlovas, sponge cakes or eat with yoghurt.

Amelia

Ingredients
Serves: 5 

  • 375g strawberries, hulled and quartered
  • 350g blueberries
  • 300g blackberries
  • 300g raspberries
  • 125g currants
  • 1 tablespoon caster sugar
  • 3 tablespoons finely chopped fennel greens

Directions
Preparation:10min  ›  Ready in:10min 

  1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.

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Reviews (3)

TURKS
by
0

A light, refreshing summer dessert. Great with whipped cream or without. - 29 Sep 2008

Wessam Zaki
by
0

This is an excellent for a low fat, low sugar diet with a melody of taste sensations. - 29 Sep 2008

GIRLYTYPE
by
0

I Think This Is A Great Dish!!!! - 29 Sep 2008

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