Mixed Berry Compote

    10 minutes

    This compote requires no cooking, preserving full fruit flavour. Us decorating meringues or pavlovas, sponge cakes or eat with yoghurt.

    23 people made this

    Serves: 5 

    • 375g strawberries, hulled and quartered
    • 350g blueberries
    • 300g blackberries
    • 300g raspberries
    • 125g currants
    • 1 tablespoon caster sugar
    • 3 tablespoons finely chopped fennel greens

    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
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    Reviews in English (16)


    I Think This Is A Great Dish!!!!  -  29 Sep 2008


    This is an excellent for a low fat, low sugar diet with a melody of taste sensations.  -  29 Sep 2008


    A light, refreshing summer dessert. Great with whipped cream or without.  -  29 Sep 2008

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