Gnocchi with Red Wine Sauce

    30 minutes

    This simple gnocchi dish topped with a garlic red wine sauce and a sprinkle of Parmesan cheese makes a great starter or a whole meal.

    Nelson-Marlborough, New Zealand
    4 people made this

    Serves: 4 

    • 500g gnocchi
    • 500g red wine spaghetti sauce
    • 4 cloves garlic, diced
    • 1/2 cup Parmesan cheese, grated

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook gnocchi in boiling water until soft.
    2. In a frying pan heat spaghetti sauce. Stir in garlic. Simmer for 5 minutes.
    3. Pour sauce over gnocchi then sprinkle with cheese to serve.

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