New Zealand Scrambled Eggs

    New Zealand Scrambled Eggs

    Recipe Picture:New Zealand Scrambled Eggs

    New Zealand Scrambled Eggs


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    Scrambled eggs topped with Parmesan cheese paired with sliced portobello mushroom and onion fried in olive oil. This delicious breakfast goes great with toast.

    Serves: 1 

    • 1 portobello mushroom, sliced
    • 1 small onion, sliced
    • 1 tablespoon olive oil
    • 2 eggs
    • Parmesan cheese, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a frying pan, sauté mushroom and onion in the oil until transparent. Remove from frying pan. Crack the eggs into the frying pan and scramble until cooked. Garnish with Parmesan cheese.
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