New Zealand Scrambled Eggs

New Zealand Scrambled Eggs


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Scrambled eggs topped with Parmesan cheese paired with sliced portobello mushroom and onion fried in olive oil. This delicious breakfast goes great with toast.


Serves: 1 

  • 1 portobello mushroom, sliced
  • 1 small onion, sliced
  • 1 tablespoon olive oil
  • 2 eggs
  • Parmesan cheese, to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a frying pan, sauté mushroom and onion in the oil until transparent. Remove from frying pan. Crack the eggs into the frying pan and scramble until cooked. Garnish with Parmesan cheese.

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