New Zealand Scrambled Eggs
15 minutes
Scrambled eggs topped with Parmesan cheese paired with sliced portobello mushroom and onion fried in olive oil. This delicious breakfast goes great with toast.
Jono
1 person made this
Ingredients
Serves: 1
- 1 portobello mushroom, sliced
- 1 small onion, sliced
- 1 tablespoon olive oil
- 2 eggs
- Parmesan cheese, to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a frying pan, sauté mushroom and onion in the oil until transparent. Remove from frying pan. Crack the eggs into the frying pan and scramble until cooked. Garnish with Parmesan cheese.
