This cheese cake is baked with fresh strawberries on a buttery base of digestives and brown sugar then topped with a cream cheese, sugar and egg mixture.
I use this recipe all the time as my basic cheesecake recipe, the only change is that I use 500g cream cheese, and I change strawberries for another fruit, or a chocolate bar. So far I've made raspberry; lime; cherry ripe; and snickers. Works every time. - 01 Jun 2013