These delicious asparagus rolls are a kiwi staple. Just butter your bread then roll up your asparagus. Yum.
These are the bomb! Yum! - 22 Jul 2012
These are even better when you add 1 slice of Jarlsberg cheese the same size as the spear. Spread the centre of the bread with French mustard and place the spear and cheese on top, then roll. Brush each roll with melted butter and bake at 170°C until lightly browned. Guaranteed an absolute hit! - 20 Jan 2013