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Margarita Chicken Wings

Forget about your Buffalo Wings. These are unrivalled and they will vanish as quickly as you can get them off the BBQ! The use of a grill basket will make the cooking much easier. Many thanks to my friend Ted Reader - The Guru of the Q.

HalTaylor British Columbia, Canada

Ingredients
Makes: 30 wings

  • 1.4kg (3 lbs) chicken wings (about 30)
  • 3 tablespoons lemon pepper
  • 3 tablespoons vegetable oil
  • MARGARITA SAUCE
  • 1 cup honey
  • 3/4 cup Dijon mustard
  • 1/2 cup fresh lime juice
  • 1/4 cup tequila
  • 3 tablespoons fresh cilantro, chopped
  • 2 tablespoons hot sauce

Directions
Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat grill to medium.
  2. Trim tips from wings and cut through the joint to make a winglet and a drumette.
  3. Put chicken into a large bowl and toss with the lemon pepper and oil.
  4. To make the sauce, simply toss the ingredients together and whisk. Set aside.
  5. Place the wings into a lightly oiled grill basket and grill for 10 -12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
  6. Carefully remove from grill basket and toss in the sauce.
  7. Remove from the sauce and serve.

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