Margarita Chicken Wings
I made it!
1 person made this
Forget about your Buffalo Wings. These are unrivalled and they will vanish as quickly as you can get them off the BBQ! The use of a grill basket will make the cooking much easier. Many thanks to my friend Ted Reader - The Guru of the Q.
1.4kg (3 lbs) chicken wings (about 30)
3 tablespoons lemon pepper
3 tablespoons vegetable oil
1 cup honey
3/4 cup Dijon mustard
1/2 cup fresh lime juice
1/4 cup tequila
3 tablespoons fresh cilantro, chopped
2 tablespoons hot sauce
15 min › Cook:
12 min › Ready in:
Preheat grill to medium.
Trim tips from wings and cut through the joint to make a winglet and a drumette.
Put chicken into a large bowl and toss with the lemon pepper and oil.
To make the sauce, simply toss the ingredients together and whisk. Set aside.
Place the wings into a lightly oiled grill basket and grill for 10 -12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
Carefully remove from grill basket and toss in the sauce.
Remove from the sauce and serve.
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