Margarita Chicken Wings

    Margarita Chicken Wings


    1 person made this

    Forget about your Buffalo Wings. These are unrivalled and they will vanish as quickly as you can get them off the BBQ! The use of a grill basket will make the cooking much easier. Many thanks to my friend Ted Reader - The Guru of the Q.

    HalTaylor British Columbia, Canada

    Makes: 30 wings

    • 1.4kg (3 lbs) chicken wings (about 30)
    • 3 tablespoons lemon pepper
    • 3 tablespoons vegetable oil
    • 1 cup honey
    • 3/4 cup Dijon mustard
    • 1/2 cup fresh lime juice
    • 1/4 cup tequila
    • 3 tablespoons fresh cilantro, chopped
    • 2 tablespoons hot sauce

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat grill to medium.
    2. Trim tips from wings and cut through the joint to make a winglet and a drumette.
    3. Put chicken into a large bowl and toss with the lemon pepper and oil.
    4. To make the sauce, simply toss the ingredients together and whisk. Set aside.
    5. Place the wings into a lightly oiled grill basket and grill for 10 -12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
    6. Carefully remove from grill basket and toss in the sauce.
    7. Remove from the sauce and serve.
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