A great vegetarian/vegan recipe for stuffed tomatoes. You can also use smaller tomatoes and reduce the cooking time.
Though great on its own, this is a great base recipe for stuffed tomatoes that can be altered to your taste - try adding Parmesan or Feta cheese, chopped asparagus instead of green pepper, or a mixture of fresh herbs.
Used different ingredients. I found this to be a great way to use tomatoes. We love stuffed capsicums, but I never thought to stuff tomatoes and bake them. I did have to make extra rice (maybe my tomatoes were too big?) and I added basil. Overall, a very good recipe that I'll make again! Thanks Krista - 29 Sep 2008
Excellent vegetarian main if served with a green salad and crusty loaf. My husband described it as "restaurant quality". If you like it spicy, try using nasi goreng rice and adding a minced green chilli. I didn't have parsley, so I substituted mixed herbs. Will definitely be making this one again. - 01 Nov 2014
Used different ingredients. This was pretty good. My mum and sister loved these. I changed a bit of the ingredients around since I didn't have all the ingredients you listed. I mixed normal white rice, butter, ground pepper, salt, pieces of pepperoni, onions, garlic, and feta cheese and stuffed them into the tomatoes. Very tasty. - 29 Sep 2008