This delicious frittata is loaded with egg, Parmeasn, parsley, sun dried tomatoes, fresh tomatoes, spinach and feta cheese then cooked in a frying pan until firm.
Excellent and great cold for lunch the next day! - 24 May 2014
The best Frittata I have ever tasted, Good quality and loved by both of us, I had to hlave it as only 2 of us but still had plenty. Had it with a fetta and olive salad . Yum very tasty indeed .Thanks for sharing - 01 Aug 2012