Miso Eggplant

    This simple side is just sliced eggplant marinaded in miso paste then grilled in the oven. Also tastes great in a burger bun as a vegetable burger.


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    Ingredients
    Serves: 4 

    • 2 packets miso paste
    • 1 cup water
    • 1 eggplant, sliced

    Directions
    Preparation:5min  ›  Cook:45min  ›  Extra time:1min marinating  ›  Ready in:51min 

    1. Mix miso with water then marinate eggplant in that for at least an hour.
    2. Heat oven to 180 degrees C. Cook eggplant for 45 minutes, until brown.

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