Chilli Con Carne y Frijoles

Chilli Con Carne y Frijoles


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This chilli con carne has red onion, garlic, a red chilli, capsicum, tomatoes, beef and kidney beans all simmered to a spicy perfection. Best served over rice.


Serves: 4 

  • 1 red onion, diced
  • 1 clove garlic, diced
  • 1 red chilli, seeded and chopped
  • 1 red capsicum, diced
  • 400g stewed tomatoes
  • 500g minced beef
  • 400g red kidney beans, soaked and drained

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large frying pan saute the oninon, garlic and chilli for 2-3 minutes. Stir in the mince and brown. Stir in the beans and tomatoes. Cover and cook for 20-25 minutes, stirring occasionally. Serve over rice.

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