Chilli Con Carne y Frijoles
40 minutes
This chilli con carne has red onion, garlic, a red chilli, capsicum, tomatoes, beef and kidney beans all simmered to a spicy perfection. Best served over rice.
Kevin
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Ingredients
Serves: 4
- 1 red onion, diced
- 1 clove garlic, diced
- 1 red chilli, seeded and chopped
- 1 red capsicum, diced
- 400g stewed tomatoes
- 500g minced beef
- 400g red kidney beans, soaked and drained
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a large frying pan saute the oninon, garlic and chilli for 2-3 minutes. Stir in the mince and brown. Stir in the beans and tomatoes. Cover and cook for 20-25 minutes, stirring occasionally. Serve over rice.
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