Tomato Soup with Olives

Tomato Soup with Olives

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This healthy tomato soup has ripe tomatoes, onion, garlic and olives. We add bay leaves, sugar, salt and pepper for flavour and simmer until smooth and tasty.


Serves: 4 

  • 2kg ripe tomatoes, seeded and diced.
  • 100ml olive oil
  • 2 cloves garlic
  • 1 small onion, diced
  • 1 bay leaf
  • 1 1/2 tablespoons sugar
  • 200ml warm water
  • salt and pepper, to taste
  • 1/2 cup olives

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Over medium low heat, heat garlic and onion in olive oil for 5 minutes. Stir in tomatoes, onion, bay, sugar and water. Bring to a boil then simmer over low until soup is reduced by half.
  2. Strain soup through a sive and throw away the remaining skin. Reheat strained soup with the olives then season with salt and pepper.

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