Chocolate Biscuit Cupcakes
35 minutes
These are very simple cupcakes to make which have crushed chocolate biscuits baked right into them. After icing them sprinkle with more biscuit crumbs.
Kilda
6 people made this
Ingredients
Makes: 18 cupcakes
- 200g butter, softened
- 200g caster sugar
- 2 teaspoons vanilla essence
- 2 tablespoons milk
- 300g self raising flour
- 1/2 cup chocolate biscuits, crushed
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat oven to 180 degrees C. Grease or line a muffin tin.
- Mix together butter, sugar, vanilla and milk. Stir in flour and beat until smooth. Fold in the chocolate biscuit crumbs.
- Spoon mixture into muffin cups and bake until a toothpick inserted into the centre comes out clean, about 20 minutes. Allow to cool on a rack before icing.
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