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This basic cupcake recipe is simple with only 6 ingredients and lots of room for your own creativity. Try my tasty flavour combinations or invent your own.
Orange Cupcakes: Add zest of two small oranges and substitute milk for orange juice.
Lemon Cupcakes: Add zest of two lemons then substitute milk for 1 tablespoon lemon juice.
Raspberry Cupcakes: Add 1 only teaspoon vanilla, and mix in 1/2 cup fresh raspberries.
Strawberry Cupcakes: Add in only1 teaspoon vanilla, and in 1/2 cup of chopped fresh strawberries.