Leftover Fried Rice

    55 minutes

    This delicious fried rice is the best way to use up any leftover rice you have. Also uses leftover veggies and leftover chicken if you have it. Anything you like.


    Canterbury, New Zealand
    5 people made this

    Serves: 6 

    • 1 chicken breast
    • 1/4 cup oil
    • 1/2 onion, diced
    • any leftover veggies, diced
    • 1 carrot, grated
    • 4 eggs
    • 1 cup peas
    • 2 clove garlic, minced
    • 3 cups leftover rice
    • 1 stock cube, dissolved
    • 1 teaspoon fresh ginger, grated
    • soy sauce, to taste
    • garlic powder, to taste
    • celery salt, to taste

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In an electric frypan or wok, cook the chicken in a splash of oil until no loner pink in the centre, about 15 minutes. Remove and set aside to cool, then dice. Turn frypan or wok to high. In a splash of oil, sauté onion, carrot and any raw veggies. Move them to the side of the frypan.
    2. In a bit of oil, crack in eggs then scramble. Stir in with the veggies. Add the peas and garlic and allow to fry for a few minutes. Add more oil if needed. Stir in rice, chicken and any cooked leftover veggies. Break up rice while pouring in the stock. Allow to cook for 5-10 minutes, stirring.
    3. Stir in the ginger, soy sauce, garlic powder and celery salt. Serve.

    Using leftovers

    I don't buy anything special for this dish except for soy sauce. Just add what you have on hand.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)