These cupcakes makes 12 light, fluffy cupcakes or a small round cake, perfect for any occasion! An allergy free cake that anyone can enjoy!
Fantastic, I needed a new recipe. Instead of 1 tespn of bicarb, I used 3 tespn of baking powder, I used rice milk, I used nuttelex for Marg. I gave a quick beat to mixing the nuttelex and sugar, and also a beat to mix flour in gradually. Made little Easter cakes using shaped silicone moulds. Made love heart cupcakes and patty cakes. Thankyou. My little one has loads of food intolerances, so always great to find agood recipe change. - 03 Apr 2015
I do a lot of "allergy" cooking for family and friends. I often try to convert my existing recipes (as a challenge :-). But sometimes it's nice to just choose something all ready to go, without trying to guess to get it right! This has to be one of the best gluten, egg and dairy free recipes I've tried. I made them as cupcakes for Easter. Great texture, great taste, they disappeared faster than the gluten and egg containing cupcakes I made for the same function! Definitely a keeper, plan to use it often. - 09 Apr 2015