Mozzarella Pasta Salad

    The gourmet Italian pasta salad has pasta, bocconcini, cherry tomatoes, radicchio, spring onions, corn, pine nuts, olives and fresh basil and is topped with pesto.

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    Serves: 8 

    • 300g bow tie pasta
    • 220g bocconcini, diced
    • 250g cherry tomatoes, cut in half
    • 1 small head of radicchio, cut in thin strips
    • 2 spring onions, chopped
    • 330g corn
    • 2 tablespoons pine nuts
    • 1/2 cup olives
    • 3 sprigs fresh basil
    • Dressing
    • 1 cup pesto
    • 1/4 cup sherry vinegar
    • salt and freshly ground pepper, to taste

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 


    1. Boil pasta according to the packet directions then drain and cool in a colander under cold running water. Shake dry then pour in large bowl.
    2. Stir in bocconcini, cherry tomatoes, radicchio, spring onions, corn, pine nuts and olives. In a small bowl stir together pesto, sherry, salt and pepper. Toss into the pasta salad then garnish with basil leaves. Serve right away or refrigerate and serve later.
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