MY OWN inspired italian style meatballs
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0
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7saves
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1hour45min
Ingredients
Serves : 5
- 1KG MINCED BEEF
- 1 LARGE ONION CHOPPED DICED
- 1 EGG
- 3 TABLESPOONS DRIED OREGANO
- 2 TABLESPOONS DREID BASIL
- 2/3 CUP FLOUR
- 2 TABLESPOONS MINCED GARLIC
- 1 TABLESPOON CURRY POWDER
- 2/3 CUP TOMATO PASTE
- SALT AND PEPPER TASTE
- MAKING THE SAUCE
- 600MLS CREAM
- 1/2 CUP TOMATO PASTE
- 1 TABLESPOON CURRY POWDER
- 2 -410G TINS OF CRUSHED TOMATOS (WITH ADDED SPICES OR HERBS)
- 1 TABLESPOON MINCED CRUSHED GARLIC
- SALT PEPPER TASTE
Directions
Preparation:15min › Cook:1hour30min › Ready in:1hour45min
- in LARGE mixing bwl mix Mince beef,onion,egg,oregano,basil,flour,garlic,curry powder,tomato paste salt and pepper
- Mix all ingedients well by hand and roll into medium sized (5-6cm) balls place in large deep (3-4cm)dish (donot rinse the dish you have made the meatballs in)turn oven to heat at 190 fan forced .
- making Sauce
- Using the same bowl unrinsed you made the meatballs in pour in cream ,tomato paste,curry,tins of tomato,garlic,salt pepper.mix well pour over meatballs.
- cover with lid or tin foil place in oven cook for 1 hour covered (until meatballs look boiled /cooked.then cook uncovered a further 20 mins until starting to brown.take out and let stand for 10 mins as this is when the sauce will thicken
- best served with fettucinie.
Other ideas
i sometimes slice /dice semi sundried tomatos to add to mince mixture and or as i have rolled meat balls i stuff them with small chuncks of fetta. :0)
Tip
meatballs keep well in fridge and freeze well.
Tip
when i say tablespoon i mean tablespoon out of the draw guys and cup measurements too !very relaxed measurements! because its made from the heart.
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