Kiwi Greek Salad

Kiwi Greek Salad


2 people made this

This salad has a bit of everything. Fried onion, mushroom, garlic and sausages, baby spinach, stuffed olives, tomatoes and diced feta. All topped with a fried egg.

Serves: 2 

  • 1/2 onion, sliced
  • 1/2 cup mushrooms, sliced
  • 3 cloves garlic, chopped
  • 2 sausages
  • 2 eggs
  • 1 cup baby spinach
  • 15 stuffed olives
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta, diced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Fry onion, mushroom and garlic until brown. Stir in the sausages then fry until fully cooked then set aside in a bowl. In the frying pan, fry the eggs.
  2. In a salad bowl, combine spinach, olives, cherry tomatoes and feta. Serve with the sausage mixture then top with the eggs.


If you like, you can make a dressing out to lemon juice, olive oil and herbs.

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