Jelly Shots in Fruit Peels

Directions
Preparation:20min  ›  Cook:5min  ›  Extra time:4hours chilling  ›  Ready in:4hours25min 

1. Cut your oranges in half then carefully squeeze out the juice. Scrape out the remaining fruit with a spoon. Set orange halves into a muffin tin.
2. Pour jelly packet into the water then mix will. Stir in the vodka. Pour into the orange peel. Refrigerate until set, about 4 hours. With an extra sharp knife, slice the jelly and peel into quarters or smaller.

Substitutions

Any citrus fruit with a rind can replace the orange.

Flavour suggestions:

Orange cream: Orange jelly with vanilla vodka in an orange peel.

Berries and cream: Any berry flavoured jelly with vanilla vodka.

Margaritas: Lime jelly with tequila in a lime peel.

Pina Colada: Tropical jelly with coconut rum.

Lemon drop: Lemon jelly with citrus vodka.