Apple Cinnamon Muffins

    Apple Cinnamon Muffins

    22saves
    30min


    11 people made this

    We kept these apple cinnamon muffins gluten free and diary free by using gluten free four and soy milk, combined with brown and raw sugars, vanilla and an apple.

    Ingredients
    Makes: 12 muffins

    • 1 1/2 cup (180g) gluten free flour
    • 1/2 cup (80g) brown sugar
    • 1/2 cup (60g) raw sugar
    • 1 egg
    • 2 teaspoons vanilla essence
    • 1 teaspoon cinnamon
    • 1/3 cup (80ml) soy milk
    • 1/2 cup apple, diced

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. In a bowl, mix together the flour and sugars. In a different bowl mix together egg, vanilla essence, cinnamon and soy milk. Slowly stir in the flour mixture then stir in the apple.
    3. Spoon in mixture into greased or lined muffin tins then bake until a toothpick inserted into the centre comes out clean, about 15 minutes. Allow to cool on a cooling rack before serving.

    Gluten Free Four

    There are several types of gluten free flour options. Depending on the type of gluten free flour you use, the weights may be differ slightly. If using chickpea, oat, millet or buckwheat flour: 1 1/2 cups (180g).

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    Reviews (2)

    BuckwheatQueen
    0

    These were a nice muffin and will make them again but will tweak a few things. I used less sugar (a little over 1/4 cup for each types instead of 1/2) and after the first 6 baked up I found that they were quite heavy so I added a bit of baking powder in the next round of 6 and they were a bit lighter. I ended up needing another 1/4 cup of soy milk just to get the batter liquid enough to pour into the tins. I used a DIY white rice blend. These are also nice with a cup of tea, but better on the day of baking because the next day they were a bit gummy. - 16 Oct 2015

    by
    0

    I used Woolworths Free From Gluten flour, normal full-fat milk and a whole grated apple. They turned out a little heavy, quite a dense texture, but the apple and cinnamon taste is perfect. Next time I'll use a different g-f flour and maybe add some xanthan gum to see if that makes them a bit lighter in texture. And I might put an apple slice on top of each one, sprinkled with brown sugar to caramelise while baking. Will try them again, but will adapt the recipe until they're perfect. - 13 Apr 2014

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