Kangaroo Steak and Mushrooms

Kangaroo Steak and Mushrooms


9 people made this

This quick and easy midweek main is kangaroo steak, seared to perfection in a bit of oil then topped with mushrooms that have been sautéed in butter.

Serves: 2 

  • 1 cup mushrooms, sliced
  • 60g butter
  • salt, to taste
  • 1 tablespoon olive oil
  • 2 kangaroo steaks

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Sautee the mushrooms in butter over high heat until cooked though. Sprinkle with salt.
  2. Heat olive oil in a frying pan then sear the steak until crispy on the outside and your desired doneness on the inside. Top with the mushrooms then serve.

Serving suggestion:

Goes great with chips.

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