Kangaroo Steak and Mushrooms

    25 minutes

    This quick and easy midweek main is kangaroo steak, seared to perfection in a bit of oil then topped with mushrooms that have been sautéed in butter.

    37 people made this

    Serves: 2 

    • 1 cup mushrooms, sliced
    • 60g butter
    • salt, to taste
    • 1 tablespoon olive oil
    • 2 kangaroo steaks

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Sautee the mushrooms in butter over high heat until cooked though. Sprinkle with salt.
    2. Heat olive oil in a frying pan then sear the steak until crispy on the outside and your desired doneness on the inside. Top with the mushrooms then serve.

    Serving suggestion:

    Goes great with chips.

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