cream fish
Ingredients
Serves: 4
- 500m thicken cream
- 1kg fish fillets deboned
- 1-2 onions
- 1 cup greated cheese
- fresh black pepper
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Preparation method
Prep: 10 minutes | Cook: 1 hour | Extra time: 5 minutes1.
slice the onions and layer the bottom of medium pyrex dish
2.
then layer the fish fillets on top
3.
pour the cream all over the fish and sprinkal with black pepper
4.
cover with alfoil and bake for 60min on 180 or untill fish is cooked
5.
cover with greated cheese an bake for 5min or untill lightly brown and serve
Serving suggestion
serve with mash potatos
Last updated:
13 Jul 2012
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