Veggie Fajitas
25 minutes
These quick and easy veggie fajitas are a great midweek meal. Just sauté up an onion, some mushroom and some capsicum in a bit of white wine then serve on a tortilla.
1 person made this
Ingredients
Makes: 8 fajitas
- 8 tortillas
- 1 onion, sliced
- 1/2 cup mushrooms, sliced
- 1 cup capsicum, sliced
- 1 tablespoon white wine, to taste
- 1 avocado, sliced
- 1/4 lettuce, diced
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Stir fry the onion, mushroom and capsicum in the white wine until softened but not mushy.
- On each tortilla divide the sautéed veggies, avocado and lettuce. Fold in half then eat.
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