Fresh ripe strawberries are marinated in white wine and a just a hint of sugar. These tasty morsels can be served over sponge cake, ice cream or meringue.
Didn't measure the ingredients, just eyeballed. Loved the flavour that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit. - 29 Sep 2008
Used different ingredients. This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use icing sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT! - 29 Sep 2008
Not bad. Next time, I will use a sweeter wine (Peisporter maybe) than Chardonnay. It made the strawberries somewhat bitter. Also, I may try using powdered suger instead of granular. The wine was delicous! - 29 Sep 2008