White Wine Soaked Strawberries

    White Wine Soaked Strawberries


    59 people made this

    Fresh ripe strawberries are marinated in white wine and a just a hint of sugar. These tasty morsels can be served over sponge cake, ice cream or meringue.

    Serves: 6 

    • 630g fresh strawberries, hulled and quartered
    • 2/3 cup caster sugar, or to taste
    • 1/2 bottle white wine

    Preparation:10min  ›  Extra time:3hours marinating  ›  Ready in:3hours10min 

    1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
    2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving.
    3. Spoon berries into 6 dessert bowls then distribute the remaining wine over the berries. Top with whipped cream if desired.

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    Reviews (5)


    Didn't measure the ingredients, just eyeballed. Loved the flavour that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit. - 29 Sep 2008


    Used different ingredients. This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically, but not too thin. Also, use icing sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT! - 29 Sep 2008


    Not bad. Next time, I will use a sweeter wine (Peisporter maybe) than Chardonnay. It made the strawberries somewhat bitter. Also, I may try using powdered suger instead of granular. The wine was delicous! - 29 Sep 2008

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