Self-Saucing Chocolate Cake

    5 hours 10 minutes

    What a recipe to have on that cold, winter night! This recipe is very similar to those we grew up with as little kids, but it's cooked in a slow cooker so you can smell it for several hours before you get to taste it; what a treat!


    New South Wales, Australia
    12 people made this

    Serves: 4 

    • 100g unsalted butter, melted
    • 1/2 cup (125ml) milk
    • 1 egg
    • 1 cup (150g) self-raising flour
    • 2 tablespoons cocoa powder
    • 1/2 cup (110g) caster sugar
    • 2 tablespoons cocoa powder
    • 1 cup (220g) brown sugar, firmly packed
    • 2 cups (500ml) boiling water

    Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

    1. Combine butter, milk and egg in a bowl. In a separate bowl, sift the flour and cocoa powder before mixing through the caster sugar.
    2. Add the wet ingredients into the dry and mix well. Put ingredients in a greased pudding bowl.
    3. Mix the cocoa powder and brown sugar together and cover the wet pudding mix. Carefully pour the boiling water over the top.
    4. Place the pudding bowl into the slow cooker, and cook as either a slow method for 5-6 hours on low, or quick method for 3.5 hours on high.

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