Spanish Garlic Prawns
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12 people made this
This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns. You can watch this recipe being made in the
Allrecipes Spanish Garlic Prawns Video.
500g fresh prawns
1 head of garlic
dry chillies to taste
olive oil (enough to shallow-fry prawns)
salt to taste
15 min › Cook:
8 min › Ready in:
Roughly chop the garlic and as many dried chillies as you can handle. Peel the prawns (or buy ready-peeled).
Heat the olive oil and lightly fry the garlic and chilli. Remove garlic and chilli and set aside. In the same oil, fry the prawns until cooked, about 3 minutes.
Return the garlic and chilli to the pan and add salt to taste. Saute for 2 minutes more then serve, garnished with fresh parsley.
Watch a video of it being made…
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