Spanish Garlic Prawns

    (18)
    23 minutes

    This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns. You can watch this recipe being made in the Allrecipes Spanish Garlic Prawns Video.

    AllrecipesVideo

    13 people made this

    Ingredients
    Serves: 4 

    • 500g fresh prawns
    • 1 head of garlic
    • dry chillies to taste
    • olive oil (enough to shallow-fry prawns)
    • salt to taste
    • fresh parsley

    Directions
    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Roughly chop the garlic and as many dried chillies as you can handle. Peel the prawns (or buy ready-peeled).
    2. Heat the olive oil and lightly fry the garlic and chilli. Remove garlic and chilli and set aside. In the same oil, fry the prawns until cooked, about 3 minutes.
    3. Return the garlic and chilli to the pan and add salt to taste. Saute for 2 minutes more then serve, garnished with fresh parsley.

    Watch a video of it being made…

    Spanish Garlic Prawns
    Spanish Garlic Prawns

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    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (2)

    by
    5

    so easy to make and delicious, too! my partner loved it. many thanks for the recipe  -  06 Aug 2012  (Review from Allrecipes UK & Ireland)

    by
    0

    We had these whilst in Spain and they were delicious!! Ive made them twice in the last 2 weeks since weve been home! 🌅🍸🐟  -  28 May 2016  (Review from Allrecipes UK & Ireland)

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