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- 500g fresh prawns
- 1 head of garlic
- dry chillies to taste
- olive oil (enough to shallow-fry prawns)
- salt to taste
- fresh parsley
Preparation:15min › Cook:8min › Ready in:23min
- Roughly chop the garlic and as many dried chillies as you can handle. Peel the prawns (or buy ready-peeled).
- Heat the olive oil and lightly fry the garlic and chilli. Remove garlic and chilli and set aside. In the same oil, fry the prawns until cooked, about 3 minutes.
- Return the garlic and chilli to the pan and add salt to taste. Saute for 2 minutes more then serve, garnished with fresh parsley.
Spanish Garlic Prawns
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