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FLAKY PUFF PASTRY has to be the best pastry to have on hand in your freezer. It's so simple to use, you can make a multitude of different dishes - This dessert is easy to make but looks impressive to serve
Ready in 40 minutes
If your stretched for time, just buy store-bought custard and mix through passionfruit pulp.Tip
*WHAT TO DO WITH THE LEFTOVER EGG WHITES? FREEZE: Pour into freezer bags for future use, make sure you label the bag so you know how much is in there. Alternatively you could store each egg white in an ice cube tray so you can pop one out when you need it.