Crisp Teriyaki Asparagus

    Crisp Teriyaki Asparagus


    50 people made this

    For a starter to a lunch or dinner, simply increase the ingredients to suit the numbers allowing allow 5 asparagus spears per person.

    Serves: 4 

    • knob butter
    • 1/4 onion, peeled and chopped
    • 2 bunches (12) asparagus, woody ends removed
    • 2 cloves garlic, chopped
    • 2 teaspoons teriyaki sauce or to taste

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt butter in a large frying pan over medium heat. Cook onion until tender.
    2. Add asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
    3. Drizzle with teriyaki sauce and serve immediately.

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    Reviews (5)


    Used different ingredients. We usually steam our asparagus and sprinkle it with salt and lime juice but this was just as yummy! I used soy sauce instead of teriyaki and sprinkled it with a little salt. Thanks for your recipe Sharon, it's a nice alternative to our usual way of cooking asparagus. - 29 Sep 2008


    Used different ingredients. Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it turned out great. I can't wait to try it with teriyaki sauce! - 29 Sep 2008


    Used different ingredients. Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week. - 29 Sep 2008

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