Boysenberry Brie

    Boysenberry Brie


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    This delicious starter of boysenberry brie has melted brie with boysenberry jam and pecans. Serve with ciabatta bread or apples for an amazing plate of nibbles.

    Serves: 8 

    • 110g brie wheel
    • 1/2 cup boysenberry jam
    • 1/4 cup pecans, chopped
    • 1 small ciabatta bread, sliced
    • 1/4 cup olive oil

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice the brie into a top half and a bottom half. In the centre spread half the jam and pecans. Put the top on then spread with the rest of the jam and pecans. Put it on a baking tray. Add the sliced ciabatta bread to the tray, brush bread with olive oil then bake at 210 degrees C for 10 minutes.

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