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Garlic Honey Chicken Wings
Recipe by:
vickee
Chicken wings are a perfect snack when watching the footy or also a good dinner with a side of rice and salad. This is a simple marinade.
Ready in 9 hours 35 minutes
Saved as a favourite by 61 cook(s)
Ingredients
Serves: 4
- 1 cup honey
- 4 1/2 tablespoons soy sauce
- 2 cloves garlic, crushed
- 1.25 kg chicken wings
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 1 hour 25 minutes | Extra time: 8 hours, marinating1.
Heat honey, soy sauce and garlic in a saucepan until boiling.
2.
Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken.
3.
Cover with aluminium foil. Marinate in the refrigerator for a few hours or overnight.
4.
Bake, covered at 190 degrees C for 1 hour; turn the wings after 30 minutes. Remove the foil, and bake uncovered for 15 minutes.
5.
Take the wings out of the sauce, and bake on a rack over a roasting pan for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Provided by: Allrecipes
Last updated:
07 Feb 2013
Reviews
Easy
Very delicious. So easy to make, and too easy to eat more than I should have. Can't wait to make them again
Posted:
03 Jan 2010
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Altered ingredient amounts.
This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of tabasco sauce to the marinade before boiling. I also used chicken strips instead of wings. Also, I made another half-batch of marinade (with 1 tablespoon cider vinegar and 5 dashes hot sauce) and stirred in 1 tablespoon cornflour mixed with 3 tablespoons water while it boiled. I served the extra sauce for dipping, and the next day, threw the leftovers together into one container. It microwaved just as good as the oven version! The next time I do this, I plan to make rice and serve the chicken and sauce over it!
Posted:
18 Jul 2008
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BCORTE
Used different ingredients.
I didnt have any honey to hand but had a huge craving for "sticky chicken" so, I used golden syrup and also because of the mess the little ones make with wings, I substitued drumsticks. The kids ignored the side dishes and loved the chicken. We had -NO- left overs with this chicken!! Thanks Vickee!
Posted:
18 Jul 2008
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JoyLee
Altered ingredient amounts.
Absolutely loved these wings! I used extra garlic and did add some cayenne pepper and a pinch or two of dried chillies to add a little heat to the sweetness of the wings. I only wished I doubled the recipe because they went to fast! Thank you for a great recipe! :-)
Posted:
18 Jul 2008
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teasingu2
Something else.
Decided to take this a step further by adding balsamic vinegar to the marinade, cut the honey back by 1/3 and added extra garlic . While my chicken was cooking, I placed the marinade into a sauce pan to reduce and become nice and thick. Once the chicken was almost done, I brushed the thickened sauce over the wings, added some sesame seeds and baked for another ten minutes. the entire family loved this. Thanks Vickee!
Posted:
18 Jul 2008
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LINDA MCLEAN
Easy
Great wings... brought them to a contest and they went over very well. One of the first things to disappear. I topped them with toasted sesame seeds and spring onions. Would have added a little cayenne and increased the baking temp after taking the foil off next time.
Posted:
18 Jul 2008
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2 users found this review helpful
QUEENLN
