Garlic Honey Chicken Wings

Garlic Honey Chicken Wings


362 people made this

Chicken wings are a perfect snack when watching the footy or also a good dinner with a side of rice and salad. This is a simple marinade.


Serves: 4 

  • 1 cup honey
  • 4 1/2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 1.25 kg chicken wings

Preparation:10min  ›  Cook:1hour25min  ›  Extra time:8hours marinating  ›  Ready in:9hours35min 

  1. Heat honey, soy sauce and garlic in a saucepan until boiling.
  2. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken.
  3. Cover with aluminium foil. Marinate in the refrigerator for a few hours or overnight.
  4. Bake, covered at 190 degrees C for 1 hour; turn the wings after 30 minutes. Remove the foil, and bake uncovered for 15 minutes.
  5. Take the wings out of the sauce, and bake on a rack over a roasting pan for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

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Reviews (7)


Used different ingredients. I didnt have any honey to hand but had a huge craving for "sticky chicken" so, I used golden syrup and also because of the mess the little ones make with wings, I substitued drumsticks. The kids ignored the side dishes and loved the chicken. We had -NO- left overs with this chicken!! Thanks Vickee! - 18 Jul 2008


Very delicious. So easy to make, and too easy to eat more than I should have. Can't wait to make them again - 03 Jan 2010


Great wings... brought them to a contest and they went over very well. One of the first things to disappear. I topped them with toasted sesame seeds and spring onions. Would have added a little cayenne and increased the baking temp after taking the foil off next time. - 18 Jul 2008

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