Indonesian Fish

Indonesian Fish


2 people made this

This Indonesian fish is marinated in garlic salt, lemon juice, chilli powder and soy sauce then fried to perfection in olive oil in a fry pan. Great with any fish.

kmy Washington, United States

Serves: 2 

  • 1 tablespoon garlic salt
  • 2 fish fillets
  • 1 lemon, juiced
  • chilli powder, to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil.

Preparation:5min  ›  Cook:6min  ›  Extra time:5min marinating  ›  Ready in:16min 

  1. Season the fish with the garlic salt. Combine the lemon juice, chilli powder and the soy sauce. Marinate the fish for a few minutes then fry in a frying pan with olive oil over medium-high until flesh flakes easily, about 3 minutes per side.

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