Indonesian Fish

    16 minutes

    This Indonesian fish is marinated in garlic salt, lemon juice, chilli powder and soy sauce then fried to perfection in olive oil in a fry pan. Great with any fish.


    Washington, United States
    4 people made this

    Serves: 2 

    • 1 tablespoon garlic salt
    • 2 fish fillets
    • 1 lemon, juiced
    • chilli powder, to taste
    • 2 tablespoons soy sauce
    • 2 tablespoons olive oil.

    Preparation:5min  ›  Cook:6min  ›  Extra time:5min marinating  ›  Ready in:16min 

    1. Season the fish with the garlic salt. Combine the lemon juice, chilli powder and the soy sauce. Marinate the fish for a few minutes then fry in a frying pan with olive oil over medium-high until flesh flakes easily, about 3 minutes per side.

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