Steamed Tuna with Soy Ginger Sauce

    Steamed Tuna with Soy Ginger Sauce

    (57)
    2saves
    30min


    65 people made this

    Succulent tuna steaks are teamed in water then they are topped with a garlic ginger sherry sauce to serve. Makes a great low carb main to enjoy with any side.

    Ingredients
    Serves: 8 

    • 1kg fresh tuna steaks
    • 100ml soy sauce
    • 100ml sherry
    • 100ml vegetable oil
    • 1 bunch spring onions, finely diced
    • 2 tablespoons minced fresh root ginger
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 1 teaspoon white pepper

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place tuna steaks in a steamer over 3cm of boiling water then cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
    2. Meanwhile, in a medium saucepan, combine remaining ingredients. Bring to the boil.
    3. Remove tuna from steamer then place in a serving dish. Pour sauce over tuna then serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (62)

    by
    2

    Altered ingredient amounts. This recipe is excellent and very easy!!! I used half the ginger and would probably reduce the amount to about 2 tablespoons next time.  -  29 Sep 2008

    by
    1

    Altered ingredient amounts. I loved this recipe as did everyone I made it for. I do think that the amount of ginger is an awful lot. I used less than 1/4 the amount and it was delicious.  -  29 Sep 2008

    by
    1

    I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is too much because there is a lot of salt in Soy sauce already. I think it is better not to add salt at all.  -  29 Sep 2008

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