Steamed Tuna with Soy Ginger Sauce

Steamed Tuna with Soy Ginger Sauce


65 people made this

Succulent tuna steaks are teamed in water then they are topped with a garlic ginger sherry sauce to serve. Makes a great low carb main to enjoy with any side.

Janice Laughton

Serves: 8 

  • 1kg fresh tuna steaks
  • 100ml soy sauce
  • 100ml sherry
  • 100ml vegetable oil
  • 1 bunch spring onions, finely diced
  • 2 tablespoons minced fresh root ginger
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place tuna steaks in a steamer over 3cm of boiling water then cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine remaining ingredients. Bring to the boil.
  3. Remove tuna from steamer then place in a serving dish. Pour sauce over tuna then serve immediately.

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Reviews (5)


Altered ingredient amounts. This recipe is excellent and very easy!!! I used half the ginger and would probably reduce the amount to about 2 tablespoons next time. - 29 Sep 2008


Altered ingredient amounts. I loved this recipe as did everyone I made it for. I do think that the amount of ginger is an awful lot. I used less than 1/4 the amount and it was delicious. - 29 Sep 2008


I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is too much because there is a lot of salt in Soy sauce already. I think it is better not to add salt at all. - 29 Sep 2008

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