Bacon Rosemary Cheese Scones
(2)
40 minutes
Took mums cheese scones and added bacon, rosemary and chives for a flavourful savoury scone that's to die for. Serve with butter.
8 people made this
Ingredients
Makes: 12 scones
- 3 rashers bacon
- 2 cups (250g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 eggs
- 500g tasty cheese, grated
- pepper and Tabasco to taste
- teaspoon fresh rosemary, chopped
- teaspoon chives, chopped
- milk to bind
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 200 degrees C. In a frying pan, cook bacon until crispy. Drain on newspaper, dice then set aside.
- In a large bowl, combine flour, baking powder, salt and sugar.
- Stir in eggs. Stir in cheese. Stir in pepper, Tabasco, rosemary, bacon and chives.
- Spoon into muffin tin then bake in preheated oven until golden brown, 20-30 minutes.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
Made to go with pumpkin soup, on a winter's day, great. Would have liked a stronger bacon flavour but this is probably the fault of the bacon. Next time I'll halve the recipe because we ate too many! - 01 Aug 2015
0
Yummy - 22 Aug 2012