Ingredients
Serves: 2
- 1 onion, diced
- 3 rashers of bacon, diced
- 150g mushrooms
- 150g parmesan
- 200ml cream
- 3 tablespoons fresh parsley, chopped
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Sauté onion, bacon and mushrooms. Add parmesan, cream and parsley.
- Simmer a few minutes until slightly thickened, then add salt and pepper to taste.
- Serve with fettuccine or your favourite pasta.
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Reviews and Ratings
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Reviews in English (1)
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My kids are Crazy for this sauce! Usually I don't have cream so I use cream cheese instead, works like a charm! Boil up some pasta, toss in chopped chicken and dinner is Done This time, I added some sautéed red Swiss Chard and spicy Italian turkey sausage. If you want, add shrimp or even crab to make it extra special. Thanks KMY Keeper!! Totally yummy! - 28 May 2013
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