Spicy Sultana Tea Bread
1 hour 55 minutes
This spicy tea bread loaf has flour, brown sugar, cinnamon, sultanas, glace cherries, golden syrup and is sprinkled with granulated sugar then baked until golden.
3 people made this
Ingredients
Serves: 6
- 2 cups (250g) self raising flour
- 30g soft brown sugar
- 1/2 teaspoon salt
- 1/2 - 1 teaspoon cinnamon
- 60g sultanas
- 30g glace cherries
- 1/2 cup (125ml) milk
- 1 rounded tablespoon golden syrup
- granulated sugar, for sprinkling
Directions
Preparation:10min ›
Cook:45min ›
Extra time:1hour cooling ›
Ready in:1hour55min
- Preheat oven to 180 degrees C. Mix together flour, brown sugar, salt, cinnamon, sultanas and cherries. Add milk and golden syrup then beat well.
- Put mixture into a greased 16cm cake tin. Sprinkle with granulated sugar.
- Bake at for 45 minutes, until toothpick inserted into centre comes out clean. Allow to cool. Serve sliced and buttered.
