I didn't saute the bacon and onion before, just threw it all in, along with some capsicum, and used some other herbs. Tasted great. very easy - 09 Jul 2016
I presumed that the bacon and onion would need to be sauteed first, although it doesn't say so. Anyway, I did so, which added to the cooking time. Also added some spring onion and spinach instead of the parsley. It was easy to make, easy to cut, and easy to eat. - 13 Aug 2013